caramel$11287$ - translation to greek
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caramel$11287$ - translation to greek

CONFECTIONERY PRODUCT MADE BY HEATING SUGARS
Caramels; Caramel candy; Caramel (aroma); Caramel sauce; Salted caramel
  • Milk caramel manufactured as square candies, either for eating or for melting down.
  • Omar]] caramel candies

caramel      
n. καραμέλλα
caramel custard         
  • Portuguese [[Pudim Abade de Priscos]]
  • Homemade caramel pudding, [[Mumbai]]
  • Caramel custard served at a restaurant in Mangalore, India
  • ''Flan napolitano'' in Mexico
  • [[Philippine]] ''leche'' flan are characteristically oval-shaped due to the traditional use of tin molds known as ''llaneras''.
CUSTARD DESSERT WITH SOFT CARAMEL ON TOP
Creme caramel; Cream caramel; Rožata; Leche Flan; Caramel custard; Rozata; Creme Caramel; Purin (pudding); Leche flan; Milk flan; 🍮; Custard pudding; Caramel Custard; Flan de leche; Flan (custard); Purin (Japanese pudding); Rožada; Rozada; Caramel pudding; Caramel Pudding; Tocino del cielo; Tocino de cielo; Crème renversée; Creme renversee; Crème renversée au caramel
κρέμα καραμελέ

Definition

caramel
(caramels)
1.
A caramel is a chewy sweet food made from sugar, butter, and milk.
N-VAR
2.
Caramel is burnt sugar used for colouring and flavouring food.
N-UNCOUNT: also a N

Wikipedia

Caramel

Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard.

The process of caramelization consists of heating sugar slowly to around 170 °C (340 °F). As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour.

A variety of candies, desserts, toppings, and confections are made with caramel: brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams sometimes are flavored with or contain swirls of caramel.